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Relationship between microbial protein and amino acid metabolism in fermented grains of long ferm... 2025-04-07

Purification, characterisation and visualisation of soybean protein hydrolysis by aspergillopepsi... 2024-06-07

Identification and reconstruction of the core microbiota in natural fermentation systems: a case ... 2024-06-07

DSNetax: a deep learning species annotation method based on a deep-shallow parallel framework 2024-06-11

Application of SPE-GC/MS in resolution of metabolism pattern of higher alcohols in rat plasma 2024-06-11

Identification and characterization of novel dual-function antioxidant and umami peptides from pr... 2024-05-11

Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular... 2024-05-11

Baijiu hangover: Correlation analysis between neurobiochemical and behavioral parameters in a mou... 2024-05-11

Impact of bacteriocins on multidrug-resistant bacteria and their application in aquaculture disea... 2024-05-11

Excessive dietary iron exposure increases the susceptibility of largemouth bass (Micropterus salm... 2024-05-11

Culturing the uncultured marine fungi in the omics age Opportunities and challenges 2024-05-11

Case study on the influence of serving temperature on the aroma release and perception of Huangji... 2024-05-11

Environmental factors drive microbial community succession in biofortified wheat Qu and its impro... 2024-05-11

Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangji... 2024-05-11

Combinatorial metabolic engineering and process optimization enables highly efficient production ... 2024-05-16

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