论文-江南大学传统酿造食品研究中心

研究成果

论文

当前位置 :

>

>

Dispersal Limitation Controlling the Assembly of the Fungal Community in Karst Caves 2024-05-11

Chloroplast genome analysis of three Acanthus species reveal the adaptation of mangrove to intert... 2024-05-16

Ion-exchange purification, nano-HPLC-MS/MS identification and molecular dynamics simulation of no... 2024-05-11

Structural elucidation of a highly branched α-D-glucan from Huangjiu and its hepatoprotective ac... 2024-05-11

Enzymatic properties and inhibition tolerance analysis of key enzymes in β-phenylethanol anaboli... 2024-05-11

Microbial spatiotemporal succession and metabolic difference in multidimensional pit mud used for... 2024-05-11

Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean... 2024-05-11

Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides fro... 2024-05-11

Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangji... 2024-05-11

Conversion of Baijiu distillers' grains to functional peptides: Process optimization and antioxid... 2024-05-11

Development of a Monitoring System for Huangjiu Storage based on Electrical Conductivity 2024-05-11

Obtaining non-digestible polysaccharides from distillers' grains of Chinese Baijiu after extrusio... 2024-05-11

Exploring major variable factors influencing flavor and microbial characteristics of upper jiupei 2024-05-11

Effects of degree of milling on japonica and glutinous rice used for huangjiu brewing physicochem... 2024-05-11

Component and microbial community structure change of Huangjiu undergoing rancidification during ... 2024-05-11

首页上页123456...9下页尾页 4/9 到第页跳转

技术支持：信息化建设管理处

校内备案号：JW190003

地址：江苏省无锡市蠡湖大道1800号江南大学协同创新中心C501-517
邮编：214122
联系方式：+86 0510 85329063
邮箱：rctff@jiangnan.edu.cn