研究中心公众号
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Structural-based screening of L-phenylglycine aminotransferase using L-phenylalanine as the optim...
2019-12-03
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Exploring flavour-producing core microbiota in multispecies solid-state fermentation of tradition...
2019-12-03
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Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese ri...
2019-12-03
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Metabolic engineering of Escherichia coli for the production of phenylpyruvate derivatives
2019-12-03
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Screening, characterization and utilization of D-amino acid aminotransferase to obtain D-phenylal...
2019-12-03
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Sequence-based screening and characterization of cytosolic mandelate oxidase using oxygen as elec...
2019-12-02
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Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and ev...
2019-12-02
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Stachyose-induced apoptosis of Caco-2 cells via the caspase-dependent mitochondrial pathway
2019-12-02
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Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentat...
2019-12-02
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学术论文
2019-12-02
技术支持：信息化建设管理处
校内备案号：JW190003
地址：江苏省无锡市蠡湖大道1800号江南大学协同创新中心C501-517
邮编：214122
联系方式：+86 0510 85329063
邮箱：rctff@jiangnan.edu.cn
