研究中心公众号
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A metagenomic analysis of the relationship between microorganisms and flavor development in Shaox...
2019-12-04
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Structure characterization of polysaccharide isolated from Huangjiu and its anti-inflammatory act...
2019-12-04
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Polyphenols extracted from huangjiu have anti-inflammatory activity in lipopolysaccharide stimula...
2019-12-04
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In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lact...
2019-12-04
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Characteristic of filamentous fungal diversity and dynamics associated with wheat Qu and the trad...
2019-12-04
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Effect of Chinese rice wine sludge on the production of Chinese steamed buns
2019-12-04
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Microbial ecology of cereal vinegar fermentation: insights for driving the ecosystem function
2019-12-04
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The divergent restoration effects of Lactobacillus strains in antibiotic-induced dysbiosis
2019-12-04
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Structural and functional alterations in the microbial community and immunological consequences i...
2019-12-04
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A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery fro...
2019-12-04
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Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking proce...
2019-12-04
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Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two d...
2019-12-04
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Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged ferm...
2019-12-04
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Restoration of cefixime-induced gut microbiota changes by Lactobacillus cocktails and fructooligo...
2019-12-03
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Sequencing-based screening of functional microorganism to decrease the formation of biogenic amin...
2019-12-03
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校内备案号：JW190003
地址：江苏省无锡市蠡湖大道1800号江南大学协同创新中心C501-517
邮编：214122
联系方式：+86 0510 85329063
邮箱：rctff@jiangnan.edu.cn
