研究中心公众号
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Screening of marine sediment-derived microorganisms and their bioactive metabolites: a review
2024-05-11
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Differentiating Huangjiu with varying sugar contents from different regions based on targeted met...
2024-05-11
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Effects of simultaneous inoculation of non-Saccharomyces yeasts and Saccharomyces cerevisiae jian...
2023-03-27
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Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermenta...
2023-03-27
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The differences in main components, enzyme activity, and microbial composition between substandar...
2023-03-27
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Impact of aging microbiome on metabolic profile of natural aging huangjiu through machine learnin...
2023-03-27
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Environment microorganism and mature daqu powder shaped microbial community formation in mechanic...
2023-03-27
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Stabilization of jiuyao quality for huangjiu brewing by fortifying functional strains based on co...
2023-03-27
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Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat q...
2023-03-27
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Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing r...
2023-03-27
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The Existing Recovery Approaches of the Huangjiu Lees and the Future Prospects: A Mini Review
2023-03-27
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Artificial intelligence-based approaches for traditional fermented alcoholic beverages' developme...
2023-03-27
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Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolys...
2023-03-27
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Heterologous expression and characterization of amine oxidases from Saccharopolyspora to reduce b...
2023-03-27
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Alleviation of loperamide-induced constipation with sticky rice fermented huangjiu by the regulat...
2023-03-27
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