研究中心公众号
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学术论文
2023-03-27
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FungiLT: A Deep Learning Approach for Species-Level Taxonomic Classification of Fungal ITS Sequen...
2025-04-07
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High-throughput screening of probiotics in fermented foods and their potential application in all...
2025-04-07
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Probing the mechanistic role of Virgibacillus proteases in the hydrolysis of shrimp proteins: Gen...
2025-04-07
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Integrated multi-omics analysis unveils metabolites-mediated microbial interactions: dynamic regu...
2025-04-07
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Environmental factors at different scales: a review of their effects on spontaneous fermentation ...
2025-04-07
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New Method of Direct Sampling Gas Chromatography−Ion Mobility Spectrometry to Identify the Dynam...
2025-04-07
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Analysis, traceability, and screening of terpenoid-producing microorganisms in traditional Chines...
2025-04-07
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Role of a noval amadori rearrangement product: N- (1-deoxy-D-fructos-1-yl) -γ-aminobutyric acid ...
2025-04-07
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Comparative study on the anti-alcoholic liver disease efficiency of the ethanol- and water-solubl...
2025-04-07
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Characterization of three carrageenases from marine bacterium Shewanella sp. LE8: A novel approac...
2025-04-07
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Optimizing Huangjiu fermentation for enhanced aroma: Insights into Saccharomyces cerevisiae jiang...
2025-04-07
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The Microbial Diversity and Flavor Metabolism Regulation of Xiangzao During Different Natural Fer...
2025-04-07
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Changes of shrimp myofibrillar proteins hydrolyzed by Virgibacillus proteases: Structural charact...
2025-04-07
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Investigation of Efficient Pullulan Synthesis Utilizing Huangjiu Lees as a Substrate
2025-04-07
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