研究中心公众号
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Peptidomics and computational peptidology insights into the taste peptide profile of different ex...
2025-04-07
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The dynamic of physicochemical properties, volatile compounds and microbial community during the ...
2025-04-07
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Characterization of seselopsis tianschanica schischk polysaccharide (STSP) and its application in...
2025-04-07
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Orphan genes are involved in environmental adaptations and flowering process in the rose
2025-04-07
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Composition of Higher Alcohols in Different Alcoholic Beverages and Their Metabolic Dynamics in B...
2025-04-07
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Metagenomics-based insights into the microbial community dynamics and flavor development potentia...
2025-04-07
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Investigation into the Production of Melanin from By-Products of Huangjiu Brewing
2025-04-07
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Identification and interaction of the key odorants in Jimo Huangjiu by means of molecular sensory...
2025-04-07
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Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22...
2025-04-07
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Optimization of vanillin biosynthesis in Escherichia coli K12 MG1655 through metabolic engineerin...
2025-04-07
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Multicopper Oxidase from Lactobacillus hilgardii: Mechanism of Degradation of Tyramine and Phenyl...
2025-04-07
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Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded B...
2025-04-07
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Heterogenetic mechanism in multidimensional pit mud with different fermentation years: From micro...
2025-04-07
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Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by ...
2025-04-07
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Comparative Analysis of Gracilaria chouae Polysaccharides Derived from Different Geographical Reg...
2025-04-07
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